Healthy Harvest Non-GMO Sunflower Oil - Healthy Cooking Oil for Cooking, Baking, Frying & More - Naturally Processed to Retain Natural Antioxidants
- Raw Material:
Sunflower oil is a kind of important edible oil with golden color, clear and transparent smell. It contains a large amount of linoleic acid and other essential unsaturated fatty acids, can promote the regeneration and growth of human cells, protect skin health, and can reduce cholesterol deposition in the blood, is a kind of senior nutritional oil. Its color gold Chemicalbook yellow, clear and transparent, with a fragrant smell. The worldwide consumption of sunflower oil ranks fourth among all vegetable oils after palm, soybean and rapeseed. The global production of sunflower oil is between 10 millionand 12 million tons.
Sunflower oil is one of the important edible oil varieties in European countries.
1.Rich in linoleic acid.
Linoleic acid has the effect of scavenger in human body, can clear the "garbage" inside body, prevent all sorts of rich diseases.
2. Sunflower oil is rich in vitamin E
With good antioxidant function, long-term use can delay aging, make skin moist and elastic, achieve natural beauty effect from outside to inside.
3.Erucic acid free, cholesterol free.
4.Sunflower fragrance elegant natural refreshing, conducive to high temperature frying.